Sunday, 13 August 2017

Sunday Baking - Peanut butter choc chunk cookies - inspired by the ice cream sandwich at Brooklyn bar & restaurant


We had dinner at Brooklyn Bar and eatery - which was AMAZING - but then desert came and we were in HEAVEN - Peanut butter choc chip cookies sandwiched with ice cream and a peanutty caramel sauce. I knew I had to try and make my own...

Ingredients:

115gms butter
70gms white sugar
70gms brown sugar
1 egg
1t Vanilla extract
100gms peanut butter
150gms All purpose flour
1t baking powder
200gms chocolate chopped into chunks

Method:

pre-heat oven to 175 degrees Celsius. Cream butter and sugar until light and fluffy. Beat in egg until well combined. beat in vanilla and peanut butter. Sift flour and baking powder onto butter mixture and stir until mixed through. Mix in chocolate. Drop spoonfuls onto baking-parchment lined trays (the bigger the spoonful the bigger the cookie) and bake until golden and smelling delicious!

This recipe is so easy you cannot go wrong!
I was out for the night with my sister and father for the New Zealand Symphony Orchestra, Tchaikovsky's 6th symphony with cello solo. What an amazing performance! YouTube it, you may recognize parts if you've ever seen The Witches of Eastwick ;-)

Will you be attempting these cookies? 
They are insanely good.
Yesterday I made a Lemon & White chocolate blondies, I have to share with you all... AMAZING.

Happy Baking

♥ Paula Shoe Fiend.