Monday, 7 October 2013

Sunday Baking - The most moist delicious foodgasm brownies you will ever bake

If you only ever make one brownie recipe - make this the one
I adapted these from a Tyler Florence recipe here - his had liqueur and a serious load of sugar in them so I removed HALF the sugar (200 grams) and replaced the liqueur with ground almonds.


227g butter                          
226g Chocolate
80g Ground Almonds
10g Cornflour                                  Replacing a small amount of the flour with cornflour
70g All purpose Flour                      gives you a lighter texture.
220g Brown Sugar
1T Golden Syrup


Melt Together butter and chocolate.  Cool.  Sift dry ingredients together.  Beat eggs and sugar together.  Pour choc on eggs and whisk to combine.  Gradually stir in dry ingredients. Pour into a lined 9" x 9" lined pan.  Sprinkle on some chocolate drops if you wish.  Bake at 160 Celsius for 45-50 mins.  These are so FUDGY - beware - one may not be enough - There really is no way to ilustrate to you how Mother-effin good these are! Make some!

Happy baking peeps.

♥ Paula Shoe Fiend.