Base: 125g Butter
100g Condensed milk
250g Plain biscuits/cookies - crushed to crumbs.
Melt butter and condensed milk together and stir through crumbs. Press into 6x6 inch lined tin.
192g Icing sugar
15g butter (I actually forgot this!)
Zest of 2 lemons
Melt sugar, milk, butter and salt together in a saucepan. Bring to the boil and boil until the soft ball stage* is reached. Add coconut and zest and beat till thick. Pour onto base and chill. Cut into small squares and EAT - YUM!
* Drop a dollop of mixture into a glass of cold water, if you can roll it into a ball it's ready (112-116 degrees Celsius)
This is seriously yummy - so buttery and sweet and lemoney - try it!
Have a great Sunday Everyone.
♥ Paula Shoe Fiend.