Showing posts with label blog. Show all posts
Showing posts with label blog. Show all posts

Sunday, 20 August 2017

Sunday Instagram catch-up - Cats, Baking, baking, baking, Throwback Thursday to a warmer time, Macarons... Street art, views of the sea and a RIDICULOUS dessertgasm


Good day sensation seekers.
How was our week?

A little Instagram Catch-up while we sip our coffee/teas.

1. Norman looking ever suave in his tuxedo.
2. Lemon passion fruit Melting Moments... recipe coming soon!
3. #Throwback Thusday to the Gold Coast July 2016
4. #Throwback Thursday to Melbourne Zoo March 2017.
5. Macarons all packaged and ready to sell for charity!
6. New Water Tower up Mauao (our local hill) by Mr. G.
7. View from Mauao - Look at that sea!
8. Coffee and an Oaty caramel slice at 'the Bach' Cafe
9. Some stories I snapped through the week.

And the Piece de resistance - The baked cookie and vanilla ice cream at Good Neighbour pub in Hamilton - was so freshly amazing it's making me wanna go make one right now.

How was your week?
Do anything fun?

♥ Paula Shoe Fiend.


Monday, 13 April 2015

Sunday Baking - soft, tender freshly baked Lemonade Scones - Ridiculously easy recipe


Lemonade Scones

Ingredients:

512g Flour, sifted
4t Baking powder
Pinch salt
300ml double cream
300ml lemonade or soda water

Method:

Sift flour, Baking Powder and salt together several times to aerate.
Make a well in the center and pour on cream and lemonade.
Mix until a soft dough is formed (never over-mix your scones, they'll be tough)

Turn dough out onto a floured surface and dust with a little more flour.
push out (with your hands, not a rolling pin) the dough to form a rectangle shape. 
Cut into 12 equal sized pieces.
Arrange on lined baking trays and bake at 220 centigrade for 10-12 mins until golden brown.

Remove and cool wrapped in a clean tea towel to keep fresh.

Go nuts!

You could add cheese for cheese scones, or dates, or sultanas.

I served mine with butter and some home-made kiwifruit jam from the local farmers market!
These freeze well - keep in a plastic container, just refresh in the microwave for 20 seconds.

Happy Baking all

♥ Paula Shoe Fiend.