If you only ever make one brownie recipe - make this the one
I adapted these from a Tyler Florence recipe here - his had liqueur and a serious load of sugar in them so I removed HALF the sugar (200 grams) and replaced the liqueur with ground almonds.
Ingredients:
227g butter
226g Chocolate
80g Ground Almonds
10g Cornflour Replacing a small amount of the flour with cornflour
70g All purpose Flour gives you a lighter texture.
220g Brown Sugar
1T Golden Syrup
Method:
Melt Together butter and chocolate. Cool. Sift dry ingredients together. Beat eggs and sugar together. Pour choc on eggs and whisk to combine. Gradually stir in dry ingredients. Pour into a lined 9" x 9" lined pan. Sprinkle on some chocolate drops if you wish. Bake at 160 Celsius for 45-50 mins. These are so FUDGY - beware - one may not be enough - There really is no way to ilustrate to you how Mother-effin good these are! Make some!
227g butter
226g Chocolate
80g Ground Almonds
10g Cornflour Replacing a small amount of the flour with cornflour
70g All purpose Flour gives you a lighter texture.
220g Brown Sugar
1T Golden Syrup
Method:
Melt Together butter and chocolate. Cool. Sift dry ingredients together. Beat eggs and sugar together. Pour choc on eggs and whisk to combine. Gradually stir in dry ingredients. Pour into a lined 9" x 9" lined pan. Sprinkle on some chocolate drops if you wish. Bake at 160 Celsius for 45-50 mins. These are so FUDGY - beware - one may not be enough - There really is no way to ilustrate to you how Mother-effin good these are! Make some!
Happy baking peeps.
♥ Paula Shoe Fiend.
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